Watercolour Workshop

colour washes
Overlaid washes, primary colours only.

A watercolour workshop led by Neil Pittaway at the Rich & Fancy Cafe in Horbury on Sunday was an opportunity for me to try some alternative techniques to my regular tried-and-tested approach.

masking tape experiment
Masking tape experiment.

I remember one piece of advice that I’d heard years ago which was that you should never paint with watercolour straight from the tube (or, in my case, the tray). Always mix the colour you need.

Wet-on-wet and graduated washes.

In the first exercise (top) we ignored that advice and painted swatches of the traditional primary colours – cadmium yellow, ultramarine and cadmium red – directly on the watercolour paper. When they’d dried off for a while we mixed secondary colours by painting another primary colour over each of them, so blue over the yellow gave us green and so on.

Further washes resulted in brownish or greyish tertiary colours.

Wet-on-wet.

We experimented with masking tape – Neil isn’t a great fan of masking fluid – then wet-on-wet washes and graduated washes.

Overlaying triangular swatches.

For a final piece, predictably for an illustrator like me, I decided against the more spontaneous techniques – which included running the tap over your work! – and instead I went for a fairly controlled set of overlapping swatches, inspired by some Paul Klee abstract and semi-abstract watercolours we’d been looking at.

Link

Neil Pittaway artwork

Neil Pittaway painting, drawing and printmaking.

Scones and Sketches

Lemon & raspberry sponge, Rich & Fancy.

Reviewing my A6 postcard-sized Pink Pig landscape format sketchbook for this winter, you might think that my life has been dominated by a search for the perfect scone. It has, and we’ve got our visits to Nostell timed to coincide with when the scones emerge from the oven, however these freshly-baked scones, were at the Rich & Fancy Cafe on Queen Street, Horbury.

Woman in audience at Wakefield Naturalists’ Society.

But I don’t insist on Bake Off standard cakes to draw; I equally enjoyed drawing the salt and pepper pots and the sauce and vinegar bottles on my brother-in-law’s dining table. These drawings are all larger than they appear in my sketchbook because I like the texture of pen on cartridge paper, which I lose at screen resolution. Drawn with my favourite pen, a Lamy Safari with an extra fine nib filled with brown Noodler’s ink.

I’ve got another Lamy Safari filled with a cartridge of Lamy black ink, which I blotted with a water-brush to get this wash effect on a brooding morning at Charlottes. Again during a coffee and scone break. A pattern is emerging.

View from Charlotte’s in line.

Drawing Chairs

Drawing this relaxed-looking armchair set me off; whenever I’ve had the odd moment during the last week, I’ve looked around for a chair to draw.

At Frankie & Benny’s, I focused on the chair itself and omitted the surroundings, such as the table leg in front of it.

As has so often happens, I started at the top but didn’t appreciate that I’d need to draw at a slightly larger scale to accommodate the detail of the chair’s back, so it has turned out taller and narrower than it should be.

Every detail of Frankie & Benny’s has been chosen to evoke the atmosphere of a 1950s New York Italian American diner: furniture, fittings and cut-out metal lettering. The F&B logo is brush-lettering, similar to the Walt Disney signature of the same vintage.

In a local independent cafe, Rich & Fancy on Queen Street, Horbury, the lettering on the blackboard is hand-drawn, and the chair is less chic and cosmopolitan.

Pizza Express goes for a retro style that might have earned a Design Council label in the 1960s.

Back in the studio, I was at last able to study a chair which wasn’t partially obscured by a table, a customer or a waitress.

The folding Ikea chair gives me a better chance to observe the negative spaces between the tubular metal framework and the plastic seat and back: triangles and shapes that remind me of a wedge of cheese with the nose cut off.