Désirée

chitted potatoes

As we’re fairly far north here in Yorkshire and on a north-facing slope, we’ve left it until today to put in the Maris Peer second earlies and these Désirée early maincrop. Drawn here to test out the different virtual pens available in Procreate.

Potato Heads

potato heads

We’ve been chitting our Maris Peer second earlies on the back bedroom windowsill but we took the plunge yesterday and planted them at about a spade’s depth but as an extra precaution earthed the rows up, so that by the time the first sprouts show above ground, there’s a good chance that we’ll have had the last of the frost.

Maris Peer

chitted potatoes

We left it too late to buy our Maris Peer second early potatoes last year, so we took no chances this year and got these on the back bedroom windowsill chitting two weeks ago.

Chinese brush chitting potatoes
Telephone Pen box

I found the Telephone Pen nib that I used scratchy and blotty, but that’s fine as I wanted an inky effect. Controlling my usual urge to add cross-hatching, I used a Chinese writing set to add the ink wash. The brush is made of goat’s tail hair.

It’s been a bad day for the local goats: they’re serving goat curry at the takeaway at the end of the road. It smelt delicious, but we haven’t been brave enough to try it yet.

The Eyes of the Potato

 I’VE DRAWN these Desirée red maincrop potatoes with a size no. 111 Tower Pen nib that I used when I drew my new art-bag the other day in non-waterproof ink; a sepia calligraphy writing ink from the Manuscript Pen company of Highley, Shrophshire. This flows more smoothly than Indian ink but the disadvantage is that I don’t now have the option of adding a watercolour wash to my drawing – not unless I’m prepared to see my line-work run unpredictably into the watercolour, which in this case is not the effect that I’m after.

I’m in a mood where I yearn for a bit of inky precision in my life after what has often seemed like a long nebulous period.

Chitting

I’m chitting these Desirées; this involves leaving the tubers in a light, airy but not too warm place to encourage the growth of sturdy new sprouts from the eyes of the potato. While this isn’t essential for a maincrop variety it is a way of celebrating the stirring of new life and the welcome return of spring.