At Charlotte’s Ice Cream Parlour, the piglets are getting to the stage where they’d be better being separated from the sow. She’s getting increasingly irritated by the continual rough-and-tumble of her nine little porkers.
Rough-and-tumble except for the numerous occasions when they’re taking a break.
Two of the rhea eggs in the incubator at Charlotte’s have hatched, although we haven’t yet had the chance to see the chicks as they have to stay in there for a while. Rhea eggs are large but, even so it’s surprising how large the chicks are – about a foot tall apparently – so, they must have been well folded up in there.
In the lovebird aviary, a female quail is being pursued by an insistent male. He keeps grabbing her by the feathers of her nape so she’s starting to look a little the worse for wear.
The View from the Café
On Sunday morning when I drew the old scouring mill at Horbury Bridge from the Di Bosco Café, the temperature was climbing to 81°F, 27°C, so it was good to have the shade of their well-ventilated conservatory to draw in.
Yesterday, Monday, afternoon, I drew a buddleia-dotted development site through the open doors of Create Café, Wakefield One. The hoarding advertises the adjacent Merchant Gate development of flats, steak house and offices as ‘diverse & striking’. They seem to have given up on the ‘vibrant hub’ slogan.