
Our leeks are smaller than usual as we were late planting them out as we waited for our new raised beds to be constructed.

It’s rather late to be harvesting them but they’re fine. It’s encouraging to have such a good crop from the revamped veg beds.

They worked well in our leek, courgette and Boursin cheese tart.



These leeks gave us our lunch – two bowls of leek and potato soup – with a bit left over for tomorrow lunch and we stashed four bags of chopped leeks in the freezer, enough for another twelve portions.




Mid-November and there’s still a lot in flower and a lot of spring flowering shrubs and flowers appearing early.