Mürrenbach waterfall, drawn from the kiosk cafe at Stechelberg at the top end of the Lauterbrunnen Valley
WITH CLOUD swirling over the upper slopes we make our way down to Lauterbrunnen. We’re surprised to find hoof-prints, and fresh cow-dung, on the winding path through the woods – surely they don’t take the cows up and down this path for milking every day!
Talking to Barbara (another Barbara) who serves us coffee at the Jungfrau Hotel, we learn that today is the day that the Lauterbrunnen Valley cattle are taken to the upper pastures on the Wengen side of the valley. On the Mürren side they were taken up a week earlier. This proved premature as an usually late snowfall meant that they found themselves up there in the snow.
Looking at my drawing of the Altetsch Glacier, Barbara tells us that she runs in the Aletsch half marathon which involves 21 kilometres along the lateral moraine of the glacier at over 1000m altitude.
Wengen Bell Ringers parade along the main street with their enormous cow bells, creating a rhythmic racket. As we’re in the mountains their procession reminded me of the ceremonies that Tibetan Buddhist monks perform to frighten off evil spirits.
The Alpine horn also resembles and instrument played by Buddhist monks but in Switzerland to mellow, rather than other-worldly, effect. The Buchel horn resembles a curled up Alpine horn. The soloist performed a piece called ‘The Guy from Mūrren’ which a friend had composed for him.
The Wengen and Mūrren Yodel singers didn’t go for the sort of yodelling that would echo across the valley; their songs were rather gentle and harmonically complex, about homely, Swiss country life, such as ‘The Saturday Evening Meal’.
The event, the first of a series this summer, was held in a large marquee by the tennis courts.
Lace-makers and spinners demonstrated their crafts and there was a chance to sample local food and drink.