No, this isn’t a goose watching its favourite anserine TV soap . . .
I’ve learnt a lot from the online course Naturalist Animal Illustration with Procreate but some of the ‘hidden’ features of the program are a bit difficult to grasp when the course is in Spanish and you’re trying to take in both subtitles and – to me – unfamiliar names on the Spanish version of the various tools and menus, so today I booked a free ‘Introduction to Procreate’ session at the Apple Store in Trinity Light in Leeds and I was able to delve into the mysteries of Alpha lock, importing a reference image and the various options for blending.
It looks as if it’s going to be our best year yet for our cordon apples, especially the Howgate Wonder which I recently had to tie in because of the weight of fruit and leafy growth. Summer pruning seems to suit them best, encouraging fruiting spurs to form.
The weight of apples and leafy summer growth proved too much of our Howgate Wonder double cordon and one of the main branches collapsed forwards on the patio. It wasn’t broken so we tied it back in, pruned back the majority of this year’s leafy growth and picked up the eight or so apples that fell off during the process. They’re not ripe but we can stew them with a bit of brown sugar and water.
I open the patio windows and step out barefoot to pick up the bird bath, which is supported by a circle of those broken bricks. I stick to the afternoon shadow from the house but the last step out into the sun on the concrete flags is uncomfortably hot.
The Howgate Wonder has plenty of developing apples, the Golden Spire next to it not so many and it has shed one of those, which dropped into the bird bath.
We’re almost at the end of the apple blossom and the embryo fruits are beginning to form. I’ll need to thin out the fruits to two per cluster and I think most growers would then recommend just keeping the best of those as they develop. If I leave five in each cluster the tree will shed several as they start to grow.
We had seven or eight Howgate Wonder cooking apples from our double cordon by the patio this year, enough to stew to add to our porridge for a week or two.
Breakfast time: A female squirrel tries several times to climb the bird feeder pole but soon works out that she’s not going to get beyond the baffle. She climbs one of the cordon apple trees to assess the possibilities then climbs onto the hawthorn hedge and leaps across.
She’d make short work of our plastic bird feeders so I’ve relocated the pole a few feet further from the hedge, making sure that it’s not too close to the clothes prop holding up the washing line, a route that we’ve seen squirrels use to get to the feeders in the past.
Afternoon: A few honey bee-sized bees are continually visiting the blossoms of our Howgate Wonder double-cordon apple, sometimes chased off by a second bee or by a small, dark, cigar-shaped hoverfly.
The blossom has now gone from our single cordon Golden Spire and the apples are just beginning to form.
Another fruity character, this time a Royal Gala, so I’ve gone for an apple-shaped monarch suffering the after-effects of a Tudor banquet. This was as far as I got with him, as he didn’t have the same a-peel (see what I did there?) as Cavendish the banana-inspired butler.
This was all the fruit that I could muster for my still life. Unlike the vegetables I’ve been drawing, this time I felt that I had to add colour.
The apple is a British-grown Royal Gala, originally a hybrid bred from Golden Delicious and Gala. According to Wikipedia, ‘it now accounts for about 20% of the total volume of the commercial production of eating apples in the UK.’
The first of the month seems like a good time to try to get back to drawing from nature, even if that’s just fifteen minutes by the duck pond while Barbara, her sister and brother take a walk around the walled garden here in Thornes Park. When the resting Canada goose eventually got up, it limped along awkwardly, struggling to drag along its left leg. Even though it had stayed put as people walked within yards of it, it was continually looking around, so I found myself drawing its head from three different angles. As usual, adding a bit of watercolour helped bring things together as I picked out one of the outlines.
Adding the chocolate brown to the black-headed gull sketches also makes a difference, as did adding a wash of light grey – raw umber and french ultramarine – for its back.
2 p.m., Broad beans and rainbow chard are doing well in the bed at the back of the car park by the Cluntergate Community Centre, Horbury. The blue flowers of borage are attracting a hoverfly.
As I draw, I can hear the clack of heels in the centre as couples dance to what sounds like a karaoke version of ‘Putting on the Style’. As I sit on the corner of an old stone wall, I’m attracting attention because I’m NOT moving:
‘Are you all right?’ A woman asks me.
‘Fine, thank you.’ I reply, trying to work out if it’s someone that I know.
‘I was watching you and you weren’t moving’, she explains, ‘Are you sure you’re all right?’
I’m so pleased with our potato patch. I usually try to cram in more than recommended to save space in the veg beds. This year I gave them the recommended space, which meant that I was able to earth them up when the first shoots appeared. I was expecting small new potatoes but two of these would be large enough to bake. As far as I remember, they’re a variety of Maris. They have red markings and the flesh is white and doesn’t fall in the water (i.e. start to disintegrate) when you boil them.
Another success that is that I’ve managed to grow a lot of Calendulas for free. There were perhaps two hundred little seedling clustered around where a single self-sown plant had grown last year. I grew them on by planting them in rows in the veg bed and I’ve since moved them on to any space that needs filling, in the border, the raised bed and even around the runner beans in the veg beds.
Thinking ahead to our apple crop, I’ve made a start on thinning out the little apples to just two per cluster. Both cordon apples – the golden spire and howgate wonder – suffered from leaf curl this spring but they seem to be recovering and hopefully we’ll have as good a crop as we had last year.
