
This blossom is a variety called James Grieve which is a cooker at the start of the season, an eater as it gets sweeter towards the end.

Richard Bell's nature sketchbook since 1998

This blossom is a variety called James Grieve which is a cooker at the start of the season, an eater as it gets sweeter towards the end.






This afternoon, for the first time ever, I folded it up in one go. The secret is not to try and understand how it folds up – that’s multi-dimensional thinking that would baffle Stephen Hawkings – you’ve just got to start rolling the naan bread-shaped collapsed tent from bottom to top and you’ll find yourself flanked by two small bicycle wheel-sized butterfly wings which you concertina into the bag, being careful to tuck in any overlapping canvas between the hoops so you don’t catch it in the zip fastening of the bag.
I look forward to using it again as I’m convinced that after six or seven years I’ve finally got the hang of it.

In 1960, when I was aged nine, I drew a sketch map of the bird life of shrubbery, lawn and house, including blackbirds, starlings and sparrows.



There’s then a small hole that needs filling with soil. It might be a good idea to spread a bit of grass seed on the bare patch too, but I’m sure that at this time of year the surrounding grass will soon spread to fill the gap.


We’ve got a moth mystery. Small 






Latest from the blue tit box on the patio; blue tits were in and out of it a couple of weeks ago. A house sparrow briefly investigated it but 
For the first time in forty years as a freelance I got my accounts started, finished and even submitted my tax return online in just one day. They’re simple enough – working out the proportion of printing costs against book sales is as complicated as it gets – 
Now I haven’t got that hanging over me, perhaps I’ll feel more freedom to get off and draw.

We’ve cleared all three of our raised beds including the one with the leeks in. The freezer is now full to capacity after Barbara managed to fit in several bags of chopped leeks. It’s hardly the time of year for leek soup so hopefully we’ll find something else that we can make with them.


The blue and white design was the first to catch my eye. It was only when I took a macro photograph of the crazed white potshard that I spotted that it too has spots of blue glaze on it. A cross section reveals that both shards are made of the same kind of clay and are the same thickness. Both are very slightly curved so I think these are both pieces of a semi-rectangular, tray-like platter.

A view of the cross-section appears to show that it was made of two distinct layers of clay but in close-up you can see that the outer, darker layer fades towards the lighter inner layer. Is this an differential effect due to the way it was fired in the kiln?
It appears to have a light grey glaze on its outer surface. Perhaps it was slip-coated.