After sorting and blending, the first stage in preparing raw wool is scouring: washing in hot water. The old scouring mill at Horbury Bridge is a reminder of the Victorian heyday of the West Riding woollen industry, when there were several large woollen mills at Horbury Bridge.
The mill closed long ago and is divided into units, some of them workshops with the one facing the road housing an antiques and second-hand furniture store.
Di Bosco coffee & champagne bar

He certainly entertained decidedly un-Christian thoughts towards these two public houses, in particular the Horse & Jockey which, in his novel Through Fire and Flood, he has washed away in flash flood of epic proportions which cascades down the Calder Valley like a CGI sequence from a disaster movie.
In reality it survived and it now has a good reputation for resident chef Michael Oldroyd’s traditional Yorkshire food and, sorry about this Sabine, the landlord’s traditional Yorkshire beers.

