Chicory

A couple of stems of chicory escaped when I mowed the meadow area, but I might as well enjoy drawing them while they’re still here. They’re going to go as I need to keep it under control to give some of the other wild flowers, such as bird’s-foot trefoil, red campion and red clover, a chance to thrive.

Perhaps I should start eating it: buds and leaves are edible and the roots have been baked, ground and roasted as a substitute for coffee. I can’t see me giving up my Fairtrade, rain-forest friendly latte.

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