Freshly Baked

loafThe sourdough from the Flour Station kept us in bread for a week and it’s inspired me to get back to breadmaking so I made this farmhouse loaf today, using a multi-grain flour along with the strong white and strong brown.

loafI drew it with a .25 Rotring Rapidoliner then added the bolder lines with a .70. My great hero amongst Victorian art critics, John Ruskin, is emphatic that this illustrator’s trick of adding variety to a drawing is always bad practice. Sorry about that John.

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