The sourdough from the Flour Station kept us in bread for a week and it’s inspired me to get back to breadmaking so I made this farmhouse loaf today, using a multi-grain flour along with the strong white and strong brown.

Richard Bell's nature sketchbook since 1998
The sourdough from the Flour Station kept us in bread for a week and it’s inspired me to get back to breadmaking so I made this farmhouse loaf today, using a multi-grain flour along with the strong white and strong brown.
