Grazing

BISCUIT is grazing his way around the meadow. We’re now┬áinto spring and the evenings are getting longer, a couple of minutes each day but when the clocks go forward and British Summertime starts this weekend, it will suddenly seem as if we’ve gained a whole extra hour.

Buds are swelling on the crab apple and the hawthorn hedge is bursting into bright green leaf. We’re intending this weekend to make a definitive start in the garden. Barbara has weeded the three beds so we should be ready to get the onion sets and garlic bulbs planted. The seed potatoes can probably still be left for a while. I’d also like to get a seedbed going with whatever varieties of vegetables it is appropriate to sow now.