Billy Swift

LOGGING IN to renew my library books I noticed a link to a wonderful online resource that Wakefield Libraries have recently made available; access to the British Library’s digital archive of nineteenth century newspapers.

I tried a few names from my mum’s side of the family – the Swifts of Sheffield – and soon found this notice from the births, deaths and marriages column of the Sheffield & Rotherham Independent dated 18 November 1862.W Swift 1862

Could my great great great grandfather really have been ‘present at the Battle of Trafalgar’ on 21 October 1805?

I’ve put in a request for the death certificate to check that this really is ‘our’ William Swift. We already knew that he’d worked at Joseph Rodgers from an obituary notice for his son, Samuel Burgin Swift, who followed in his footsteps there (as did his grandson).

My mum has the article, reprinted as a handbill;

S B Swift 1878

‘he [Samuel] was a thoughtful, industrious workman, and inherited the skill of his father “Billy Swift”.

It seems to me unlikely that a young man from landlocked Sheffield would have served in the Battle of Trafalgar but Geoffrey Tweedale, author of A Directory of Sheffield Cutlery Manufacturers, 1742-2010, tells me; ‘Being at Trafalgar is not so strange — he lived a long life and his earlier career could have included military service. I’ve come across at least a couple of cutlers/silver platers who saw action during the Napoleonic War.’

Trafalgar Day

NelsonTomorrow is Trafalgar Day, the 198th anniversary of the Battle. I hope that I’ll get the chance to search the records, for instance the Muster Rolls of the twenty-seven ships in Nelson’s fleet.

I still have this 1957 Ladybird book, a Christmas gift from our neighbours, Mr & Mrs Hudson.

Could that be my ancestor, hoisting the signal flags in the background?

Fly Agaric

agaricIN THE autumn woods at Newmillerdam Fly Agaric is pushing up through the leaf litter.

This delicate-looking toadstool is sprouting from an old stump nearby.

stump fungi

Redshank

redshankAT THE BEGINNING of last month we saw a group of five Redshanks perching on the rocks at Marine Drive, Scarborough, preening as they waited for the tide to go out. They were a bit too distant to draw but I photographed them with my 30x zoom, resting it on the concrete top of the sea wall.

Writing in British Birds in 1952, G Warburg described some remarkable communal behaviour in breeding Redshanks when dogs and, once, an otter, Lutra lutra, approached;

‘up to 20 packed close round intruding mammal, following it carefully with bowing and bobbing movements  (in the case if L. lutra, silently) when dog ran, birds hovered overhead, giving Chip-calls.’

Warbury 1952 and Grosskopf 1959, quoted in Birds of the Western Palaearctic, 1983

Inner Eye

TillyvanI HAVEN’T USED my smallest sketchbook, the little Moleskin, for almost two months but as I tie up one loose end after another I’m getting into drawing mood again.

Tilly has also appeared in my notebook. She pops up all over the place.
Tilly has also appeared in my notebook. She pops up all over the place.

OCT Scan

gableI had my first OCT scan at the opticians this morning. The infra-red scan mapped out a small area at the back of my eye and rendered it in 3D, reminding me of the 3D modelling I’ve experimented with in programs like Bryce and Vue.

She's a restless sitter.
She’s a restless sitter.

A shallow crater is where the cone cells for daylight vision are concentrated. These are particularly sensitive to movement but they’re useless in the dark so as the iris opens to let in more light a wider spread of rod cells takes over, with the crater of cone cells becoming a bit of a blind spot.

This explains why when observing a faint object in the night sky, such at the Andromeda Galaxy you have to do that trick of looking slightly to one side of it. It’s too faint to register on your array of cone cells.

blind spot

My true blind spot, the spot where blood vessels and nerves enter the eye, looks less like a crater and more like a corrie surrounded by glaciated peaks.

 

Turning to Ink

Biographies section, Rickaro bookshop, Horbury.
Biographies section, Rickaro bookshop, Horbury.

coprinus sketchI’M NOT EXPECTING to see any natural history on our weekly morning shopping with my mum but I’m wishing I’d brought my camera as there’s a 2 square foot plus clump of a Coprinus fungus on her back lawn.

Apart from the main clump there are streaks of it following the lines beneath the turf of the roots of the old horse chestnut tree which was felled at least 5 years ago.

With no camera to hand there’s no choice but to go back to my old method and to do a very quick sketch. I’ve shown some of the fresh fungi and a couple of the caps which are beginning to curl up at the edges and turn to black ink.

Fresh caps have radiating grooves, like the struts of an umbrella.

Skyped

skypedIt’s so good to have a clear desk again. Clutter might be more interesting to draw but a blank desk gets me thinking about fresh projects.

And I’m catching up on technical bits and pieces that I should have sorted years ago. Getting logged back onto Skype proves too challenging for me but luckily my iMac came with something similar and a whole lot simpler, so I’m able to do my first ever FaceTime video chat live to California, where it must be quite early in the morning, but sunny judging by the light flooding through the window on the surprisingly good live-streaming image I’m getting.

But it is rather alarming seeing a little video image of myself inset, looking like the cartoon I’ve just drawn of me being baffled by Skype.

I can’t seem to get out of the ‘complete your profile’ dialogue without giving Skype/Facebook my personal phone numbers which are actually none of their business.

Clearing the Desk

FinePix S6800
AFTER THREE WEEKENDS away and another catching up, I’m finally getting back to ordinary life. I’ve just sent my latest article off so it’s time to clear my desk and get started on the backlog of drawing and writing that I’ve got in mind to do. But first, to draw a line in the sand after all that frantic activity, I decide to draw my cluttered desktop.

I feel that random compositions are often the best so I don’t rearrange a thing before starting. As a change from fountain pen I decide to give myself the challenge of working with a dip pen and Indian ink, starting again from scratch as it were, and this nib certainly gives a scratchy effect compared with the rounded nib of my fountain pen.

desktopI’m amazed how badly I flounder on proportions and positioning with a captive subject like this. My struggles are most obvious on the one of the few diagonals in the drawing, the handle of the tripod, but books and magazines also get out of proportion, probably because I’m not allowing enough for the effects of perspective which are an important factor when you’re so close to a subject, about four feet from the nearest pile of papers in this case.

Also I’m happily listening to Radio 3 as I work so I might have been better giving my full attention to my drawing.

But at least I’ve made the attempt and I’m hoping that now we’ve settled down I’ll be able to take the odd hour off to draw again.

Bookshop

Rickaro bookshopIT’S RARE for me to have a whole hour free so to make the most of it, while I wait for Barbara to finish work, I draw the  bookshop, starting with the door frame and working across the double-page spread, running out of ink halfway and borrowing a pen from Barbara to finish.

With any complicated subject I have to establish an anchor point before I can start mapping everything in its place. Those long verticals of the door frame that I started with on the left weren’t much help and it was only when I established the leaded window above the door that I was able to get a grip on proportions. The 45° pattern made a useful grid.

You can see where this went slightly wrong as the window started going into perspective on the right, my drawing equivalent to the distortions you’d get if you were photographing the scene with a wide-angle lens.

Moonshot

full moon

THE FULL MOON was sitting temptingly over the wood but at first I couldn’t get the settings right to photograph it with the 30x zoom on my new camera.

moon and cloudsFaced with so much dark sky the camera’s natural inclination is to go for an average exposure, making moonlit clouds visible but in the process making the moon look as bright as the sun. The camera went for a 5 second exposure so, even though I had it on a small tripod on my desk, there’s a lot of camera shake.

Manual Setting

Tycho
Detail of the crater Tycho, 1/800th second exposure

I set the mode dial, which so far has almost always been on ‘SR AUTO’ (scene recognition), to M for manual and went for the shortest exposure that I could select, 1/800th of a second.

I’m going to have to try again because this is underexposed but at least by tweaking the tonal levels in Photoshop I can bring out some of the details.

Camera Shake

Same image after adjusting the levels in Photoshop.
Same image after adjusting the levels in Photoshop.

To eliminate camera shake I set the auto timer to 2 seconds so that the camera had time to settle after the slight movement caused by my finger pressing the shutter button.

If I’d been drawing this full moon from memory I would have made it slightly yellowish but the camera’s auto white balance has shown it as almost pure grayscale, which is much nearer to its true, almost monochromatic, colours.

Heald Wood

A morning walk on the western shore of Lake Windermere, from Ferry House to Wray castle.

Windermere looking north to Wansfell. The tree provided a frame and a lead-in to the panorama.
The fallen tree has lifted fragments of the flaggy bedrock.
In colour the contrast was the wrong way round from the point of view of atmospheric perspective with a high key background and a monochrome foreground. Converting the image to grayscale reminds me of the high contrast prints that I aimed to make in the darkroom when I developed my own film. Photoshop is streets ahead of anything that I ever managed to do. Although I notice that I’ve over-sharpened the image; pixels don’t behave quite like film grain.
After we’d photographed the tree we turned to see this bullock standing precariously on an adjacent rock.
The bullock soon decided that the shoot was over. I think that he could be a crossbreed with some Jersey in him
I couldn’t resist attempting this rock crevice with saplings but I knew the strong contrast of sun to shadow would be too much for the dynamic range of my camera.
I had to stand in the stream to photograph the sunlit ripples without casting my shadow across the frame.
Warmth and wet had brought out fungi in Heald Wood including these growing on a tree.
A perfect clump of fungi further up the same tree as the previous photograph.

Soda Bread

soda breadsoda breadI FOLLOWED Hugh Fearnley Whittingstall’s Family Cookbook recipe when I first made soda bread yesterday, halving the ingredients as there were only two of us. We didn’t want any leftovers as it’s best eaten warm from the oven but even half quantities made a substantial little cob (left).

So today I cut down the quantities a bit more so that we had just enough for three small scones (above). Doing it this way you get more of the rough crispy crust and you can be sure that it’s baked all the way through. The centre of the larger cob had turned out a little bit doughy, although it’s supposed to be soft and moist on the inside, so that’s what you’d expect.

We decided to add chopped fresh chives and a couple of tablespoonfuls of grated double Gloucester cheese, saving a sprinkling for the top of each scone.

Yogurt provides a mild acid for the bicarbonate of soda to react with, producing the bubbles of carbon di-oxide which makes the bread rise.

Cheese & Chives Soda Bread Scones

  • 50g plain flour
  • 50g plain wholemeal flour
  • ¼ tsp salt
  • ½ tsp bicarbonate of soda
  • 90ml plain yogurt
  • 2 tbsp chopped fresh chives
  • 2 tbsp grated cheese

Turn to oven to 230°C.

making soda bread1. Seive the flour, salt and bicarbonate of soda into a bowl.

2. Add the yogurt and stir.

3. Using your fingers bring the mixture together into a smooth dough. If it turns out too sticky add more flour. Add the chives and three-quarters of the grated cheese and mix them in too, but don’t overwork the mixture. No kneading is necessary.

baking soda bread
4. Divide the mixture into three balls, place them on a non-stick baking sheet on a baking tray. Score each of them deeply with a cross to allow them to rise and press the remaining grated cheese on top of them.

5. Put them into the oven for 5 minutes then turn the oven down to 200°C and bake for another 5 minutes or so. They’re ready when if you turn one upside down (being careful to avoid the melted cheese!) and tap the bottom it sounds hollow.

Great with homemade tomato soup. We’ve got a bit of glut of tomatoes at present and, thanks to my inconsistent watering in the greenhouse, many of them had split their skins so soup was the best thing to do with them.