Tracking Tunnel Activity

tunnel tracks

Even by boosting the contrast, I can’t really pick out any definite tracks at the entrance to my animal tracking tunnel, which has now been sitting amongst the long grass by the hedge at the end of the garden for two days. The damp paper along the edges might have been nibbled by slugs.

vole

As I moved in to take a close-up photograph, a vole ran out from the tunnel. It happened so quickly that I wondered if it really had been in there or whether it had been hidden in the grass at my feet but when I slid out the bait tray I could see that half the sunflower hearts had disappeared.

nibbled sunflower hearts

One of the sunflower hearts had been nibbled at one end to expose the seed inside.

In the milk bottle top that serves as a bowl for the bait something has been nibbling away at what I think might be fragments of peanuts in the peanut butter. Traces of slime suggest that slugs or snails have been visiting the tunnel.

I’ve topped up the bait with sunflower hearts, so my tracking tunnel has now become a vole feeding station.

Robin Hood and Thomas of Lancaster

cover rough

Looking back at this rough for the cover of my Walks in Robin Hood’s Yorkshire, I think that I prefer the drama of the arrowhead design to the oak tree dotted with characters that I finally went for. The king, Edward II really at the centre of things, trying and failing to keep the peace between two of his barons, Thomas, Earl of Lancaster and John, Earl of Warenne. One of them was destined to lose his head to the executioner Hugh de Muston, a villain of London, on a hill to the north of Pontefract Castle.

Robin Hood
Adam
Adam Hood, forester.

In my booklet, eight walks follow in the footsteps of Robert Hode of Wakefield, who we guess was the son of Adam Hood, a forester, charged with protecting the lord of the manor’s deer. As a forester, like Robin’s outlaws, Adam wore a livery of green in summer, grey in winter.

From Wakefield’s Manor Court Rolls, we know that in 1316 Robert and his wife Matilda rented a plot, 30 x 16 feet, at Bichil, Wakefield and built a house of five rooms. This was in what we now call the Bull Ring, which in medieval times was the town market’s Butcher Row. Bichil probably means ‘beech hill’. Beech was used to make butcher’s blocks because beech acts as a natural antiseptic.

booth

I’ve been re-reading my 2010 booklet Walks in Robin Hood’s Yorkshire, because Radio Leeds invited me to be interviewed about the Yorkshire Robin Hood. It was so difficult in two or three minutes to strike a balance between a brief summary and going into the arcane details that bring the subject to life.

Link

Robin Hood booklet

Walks in Robin Hood’s Yorkshire is still available on my Willow Island Editions website, £2.99, post free, in the UK. Please contact me if you’d like me to send it further afield.

Nine years later some of the walks have changed, particularly ‘The Pinder of Wakefield’ walk, as there’s been a lot of house building to the north-east of the city.

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Animal Tracking Tunnel

Tracking tunnel
I’ve tied the tunnel down in case a fox, cat or magpie investigates it. Even so, it wouldn’t surprise me if one of them doesn’t pull out the margarine tub lid to investigate.

It’s the final week of the University of York’s free online Future Learn course The Biology of Bugs, Brains and Beasts and for our ‘Beasts’ practical work, we’re using a homemade tracking to tunnel to discover – if it works – whether we’ve got rodents or hedgehogs in our back garden.

assembling the tunnel

I’ve slotted two cut-down 4-pint plastic milk bottles to make the tunnel. Our long-handled stapler came in useful here.

covering the tunnel

I then covered the tunnel in black sugar paper because small mammals prefer darker places to forage. Black plastic would have been more weatherproof, but I had the sugar paper to hand.

baiting the trap with peanut butter

Finally, using one of the milk bottle tops which I’d saved, I baited the tunnel with organic peanut butter and a few sunflower hearts from the bird feeder. That should be more than enough to tempt any passing rodent.

The sponge is soaked in green food dye and hopefully, in the morning, I’ll see a few small footprints on the paper. I’ve left it in the quietest part of the garden at the back of my little meadow area, in the long grass near the hedge. A small hole amongst the grasses at the far end of the tunnel might well be a vole hole.

Links

How to make a tracking tunnel, backyard conservation with Ana.

The Future Learn Biology of Bugs, Brains and Beasts course run by the biosciences department of the University of York

Ex-Indian Army Plimsols

In the spring of 1978, I’d just finished a big black and white project and I was ready to burst into colour. I went back to the acrylics that I’d used at college and set about painting ever-more ambitious still lifes, flowers and landscapes. At one stage I remember setting myself the goal of one painting a week, but I think that it was after meeting up with my old tutor Bryan Robb at the Royal College of Art, that I speeded things up. He had chuckled and said he’d done a similar thing but he had set himself to paint one a day.

I painted these ex-Indian Army plimsols, which I remember had cost me just fifty pence at the Army surplus stores, on a primed postcard size piece of hardboard which was most likely recycled from a previously abandoned painting. An unfinished painting of South Kirkby colliery and another of my mum and dad’s back garden got recycled in this way.

Of course, I couldn’t afford to have the paintings framed professionally so I made my own, not just to save money but because I thought each frame should be a one-off for that particular painting. This one was dropped into a small tray-like frame of recycled materials, the inch or so around the glued-in board painted in a matching or harmonising coat of acrylic.

Once I’d got a dozen or more paintings together, I arranged to show them to the assistant curator at Wakefield Art Gallery. I packed them in the backpack that I’d used in Iceland and cycled to Wentworth Terrace. I got shot down in flames. One thing the curator rejected, rather scornfully, was that I’d framed the paintings, as if I was expecting her to offer me an exhibition there and then (I was!)

So that was the end of my fledgling career in fine art, at least for the present but some years later, in a new tasteful professionally-made frame (and I’m sorry that I haven’t still got the homemade version) from John at Art of Oak, Tammy Hall Street, Wakefield, this went into my first one-man show at the City Museum, then housed in the Mechanics Institute on Wood Street, Wakefield.

My dad insisted one buying it, and I’m so glad he did, because it’s now come back to me, and I couldn’t bear to part with it now, because it’s such a reminder of those early days.

The plimsols are on a workbench that I’d constructed in my small room in a shared flat. The plant box behind was made in my student days at the Royal College of Art for my room at the college hostel at Evelyn Gardens, South Kensington. And, no, I don’t still have those plimsols: I’m afraid that eventually, I wore them out.

Broad Bean and Courgette Bruschetta

broad bean bruschetta

Still enjoying our broad beans and concocting new recipes every day. With beans and mint fresh from the garden, this is a perfect summer lunch.

  • 3 cups broad beans, podded
  • 1 small courgette, grated
  • 2 spring onions, chopped
  • 4 sun-dried tomatoes, cut into small pieces
  • 4 tablespoons chopped mint
  • 4 thickish slices of sourdough
  • 1 clove garlic, peeled

Cook beans in microwave with dessert spoonful of water for three minutes. Drain and let cool, then slip off the outer skins.

Using a little olive oil (we used the oil from the jar of sun-dried tomatoes) sauté onions, grated courgette and sun-dried tomatoes for two minutes. Add broad beans and mint, stir together and warm them through.

Brush both sides of the slices of sourdough with olive oil and cook on a ridged griddle pan until toasted on both sides. Rub each piece of toast with the garlic.

Pile on the bean mixture and drizzle with a little balsamic vinegar.

Courgettes and Beetroot

vegetables
Today’s colander from the veg beds: broad beans, dwarf French beans, onions, beetroot (we sometimes use the tops like spinach) and courgettes.

Barbara is using a recipe in the latest, August, edition of Healthy Food Guide, ‘Spicy chicken kebabs with sweet potato wedges’ as a starting point but substituting whatever is available in the garden today, so Maris Bard potato wedges instead of sweet potato and beans instead of cucumber.

recipe

In Friday’s Gardeners’ World, BBC2, Frances Tophill mentioned that she’d been growing sweet potatoes in her greenhouse, so we might try that next year. Sweet potatoes might stand up to us neglecting them for a week when we head off for the Dales better than our cucumber and tomato plants did.

We didn’t plant tomatoes this year after two or three years of them being shrivelled in searing summer heat when we went away but in Healthy Food Guide, Jennifer Irvine suggests that it’s still not too late to grow a few:

“Experienced gardeners reading this are probably rolling their eyes, thinking that if you wanted to plant tomatoes you should have done it months ago. If you’re growing from seed, that’s true. But there is no shame in leap-frogging straight to a young tomato plant at this time of year.”

She suggests begging, bartering or – what we’ll do – buying a plant or two from our local garden centre. They can go on producing fruit until October, so it would be worth giving it a try.

Links

Healthy Food Guide

Jennifer Irvine

Broad Beans

wigwam
The runner beans have yet to flower but we’re picking dwarf French and broad beans.

It’s got to that time of year when the veg beds are at their most productive and we can wander down the garden and gather beans, lettuce, beetroot and herbs.

seeds

We’ve done well with a selection of seeds that came bundled with the April Gardeners’ World magazine in an offer at Sainsbury’s: coriander, mixed lettuce, zinnia, cosmos mixed and black-eyed Susan. The zinnias have done well, they’ve now been planted on and are filling up the border, but we’ve yet to sow the Sarah Raven calendula, which were also included, as we already had plenty of those: in the spring as I weeded the lower veg bed I found a cluster of calendula seedlings from a few plants that had been growing there last year. I transplanted them to grow on (in the corner of the L-shaped bed in my photograph, above) and we’ve now got at least a hundred flowering and attracting hoverflies.

beans
De Monica broad beans

The Gardeners’ World offer also included a decent pair of lightweight gardening gloves (Barbara’s size, but I can’t have everything) and a half-price garden pass, which we’ve already used at St Andrew’s Botanic Gardens, so in effect, we’ve already saved the cover price.

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Wild Yorkshire

July spread

Here’s a preview of my July Wild Yorkshire diary for the Dalesman, that’s July 2020 because after three months of work concentrating on my articles, I’ve finally got to the stage where I’m a whole twelve months ahead of schedule.

This article will describe a visit the Wakefield Naturalists’ Society made to Staveley Yorkshire Wildlife Trust nature reserve earlier this month. Migrants included black-tailed godwits heading south for the winter and painted lady butterflies still heading north for the summer. We also had our best ever views of sedge warbler and reed warbler from one of the hides on East Lagoon, which are built on raised platforms so that you can see down into the reed bed.

We saw common spotted orchid and one of the outstanding specialities of Staveley, the marsh helleborine but we didn’t spot the less conspicuous common twayblade. Something to look out for when we’re next there.

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Learning Pi

Designed in Clip Studio Paint using my desktop iMac, plus graphics pad, drawn in Procreate on my iPad Pro.

In week two, ‘Brains’ of the University of York’s The Biology of Bugs, Brains and Beasts course, for our homework we’ve been asked to get our neurones and synapses working by trying to memorise Pi. They give us the ratio to a hundred digits but in my comic strip mnemonic I’ve gone for the first fourteen:

3.14159265358979

I have a habit of looking for dates when I’m memorising numbers, so the first four digits 1415 set the historical period for me. I did actually have a Welsh granny, Anne Jones, from a Welsh-speaking family in Connah’s Quay, so for the ‘9’ I decided to go for ‘Nain’, pronounced ‘nine’, the Welsh for granny.

To really make this work as a memory-jogger, I’d have to try and bring in all my senses when remembering this story: the buzz of angry bees, the sweet scent of the meadow flowers, the texture of the old gate as it creaks open. It’s important to get a flow going for the story because I need to remember the numbers in a particular order. It’s different to one of those memory games where you’re asked to remember a collection of random objects in any order.

I crammed four digits into the final frame. At this rate, to remember one hundred digits, I’d end up with graphic novel seven or eight pages long. In case I ever need to know the ratio of Pi to fourteen decimal places, I should be able to remember by thinking back to the comic strip but, more usefully, I’ve enjoyed getting back into drawing on my iPad, which I’ve taken a bit of break from over the last three months.

Link

Bugs, Brains and Beasts

The Future Learn Biology of Bugs, Brains and Beasts course run by the biosciences department of the University of York

Ginger Beer Plant, day 5

ginger beer plant

It’s day five for my ginger beer plant and by now the naturally-occurring yeast and the bacteria that I added on the skins of the sultanas should have started bubbling away. There were just one or two bubbles yesterday morning, so I decided to leave it until today before adding the first additional feed of two teaspoons of sugar and one of ground ginger.

There’s definitely been a lot of activity as there’s what looks like a microbial mat a centimetre deep at the bottom of the jar but at the top, those little islands look as if they’re going mouldy so I wonder if the mixture has died and turned ‘sour’.

Hopefully, now that its been fed, it will start bubbling away. The mixture so far smells exactly like old-fashioned ginger beer.