Corfu Town

OUR FINAL full day and we walk up via the hairpin bends through the olives and pines for a last coffee at the Garden of Dreams, at the San Merino wine and snack bar at Milia, on the terrace opposite the Achillion Palace. Theodorus Vassilakis the owner (above) treats us to a glass of red wine made with grapes from his vineyard, a five year old vintage, and a toasted olive sandwich – his own olives of course – which is delicious. He sits patiently as I draw him. He runs a traditional Corfiot distillery, producing kumquat liqueur, which you can sample here.

After lunch we’re probably a little overenthusiastic as we set off along the road to Corfu town, a walk that takes us about 3 hours to complete and which takes us alongside one of the islands busiest roads with no pavement in several places.

We stop at a small bar halfway and manage by gestures to make the barman understand that we’d like two mugs of tea but, when he brings them, we have the problem of asking for the milk. In the three weeks before the holiday I made a half-hearted attempt to learn some basic Greek phrases but I had to resort to an internationally understood impression to make myself understood by saying ‘MOOoooo!’

We find our way to the Liston Square, where we sit at a cafe table at the Libro d’Oro in an arcade overlooking the park in front of the fortress and have a fresh fruit salad, which is something of a work of art. I try the honeyed tea. The waiter speaks English so there’s no need to do my impression of a bee.

We walk back through the old town along streets wide enough for two donkeys to pass each other then take the bus back to Benitses.

Link Vassilakis and Sons

Grey Monday

IT’S A SHAME that after all the settled dry weather that we’ve had that the Easter bank holiday has turned out so grey but it’s a good opportunity for us to head to town for some shopping we had to do. I painted this terrace of houses from a table in MacDonald’s while Barbara waited in the queue for our veggie burger wraps. MacDonald’s don’t take so very long to serve you; by launching straight into watercolour without any preparatory drawing I got this far in 5 or 10 minutes.

I replenished the bird feeders at lunchtime. Starlings soon came to the mealworm/fat block but the Great Spotted Woodpecker doesn’t seem to like it when its just been put out. It flew in as if it wanted to land then thought better of it and went off to explore the trunk and branches of the crab apple. Perhaps because the block is too slippy for it. It clings to the plastic stem once the Starlings have nibbled down the block a bit.

A surprise visitor was a Nuthatch coming for sunflower hearts an overly cute ‘Little House on the Prairie’ style feeder which our goddaughter Helen bought for us. If it keeps attracting the Nuthatch, I’m prepared to tolerate a little bit of cuteness in our garden.

Pidglings

THERE’S BEEN a strange looking pigeon around, one that looks as if it’s been sprayed with a coat of grey undercoat. It’s been pecking around below the bird table where it was joined by an adult Wood Pigeon. As the mystery pigeon then started flapping its wings in the ‘feed me! feed me!’ mime adopted by most fledglings, it was obvious that the two were related. This evening the adult was accompanied by two plain grey youngsters.

They’ve taken to the sunflower hearts so adult will now be able to introduce them to the greens available; yesterday three adults Wood Pigeons were nibbling the leaves of our purple-sprouting broccoli. We’ve been using the broccoli flower-stems in stir-fry. The Wood Pigeons know a good thing when they taste it, although they seem to be intent on nibbling the leaves to shreds, but probably the flowers are equally acceptable.

The Dolphin Paint Shop

The finished model should have had a tessellated texture. I'm not sure what happened to that, or why my altitude specific 'go-faster' stripe has turned out to be green, black and white.

My attempt at the Create 3D like a Superhero! metablob tutorial has reached the virtual paint shop. It hasn’t quite turned out like author Chipp Walters’ Dolphin underwater recon vehicle, partly, I think, because my version of Vue Pioneer isn’t quite the same as the one referred to in the book but it’s been interesting going through the process and discovering where certain functions of the program are stowed away.

Links; Chipp Walters’ blog

Cornucopia 3D where you can currently download the latest version of Vue Pioneer for free.

Instant Meadow

IT MIGHT not look very impressive but after all the planning, weeding and preparation this is my mini-meadow; a small area of turves from a friend’s wild flower meadow surrounded by an area sown with a mix of wild flower and grass seed collected in the same meadow. I’ve left the fringes as they are; a tiny strip of woodland edge where Cow Parsley and Snowdrops are already well-established.

We sowed about a litre of seed, a third of which had been kept in the freezer until today. This should convince it that after a long hard winter spring is really here and it’s time to burst into life.

I’ve seen photographs of my friend’s wild flower meadow in full flower and it appears to be dominated by Red Clover, Dog Daisy and Yellow Rattle. The latter is important because it is semi-parasitic on grass-roots, so it helps prevent the grasses becoming lushly dominant and shading out the wild flowers.

We’ve covered the seeded area with garden netting because I know our House Sparrows will love to dust-bathe in the fine tilth and they’ll then discover the seeds and start feasting on them.

Metablobs

After all that work in the garden I felt indulging in another tutorial from Create 3D like a Superhero, making a start on this ‘Dolphin Underwater Recon Vehicle’, simply constructed from ‘primitive’ shapes – squashed spheres, a torus and a skewed cube – which you can melt into each other by hitting the ‘Metablob’ button. Just the canopy and the shark style vents to add and I can take my model to the paint shop.

Much easier than installing a wild flower meadow.

Black Poplar

THIS TREE by the old mineral railway bridge over the River Calder at Addingford mystifies me every year. It’s the combination of catkins, which I associate with willows, with broader, glossy, bright green leaves that don’t look willow-like. I stop to draw the details and my best guess is that it’s Black Poplar, Populus nigra, a tree introduced to Britain from Europe.

Chiffchaffs are now singing in the trees and bushes on the old railway embankment, along with Chaffinches. I sketch a Long-tailed Tit which flits amongst the branches as I’m drawing.

chaffinchDespite its loud and cheerful song, I have difficulty spotting a Chaffinch in a hedge.

The song is so conspicuous that I expect the bird to be conspicuous too; I look in the top branches but, no, it’s singing from half way up in the hedge 12 or 15 feet tall hedge.

I think this must be the preferred height for a song post for Chaffinches because fifty yards along there’s another one, singing from exactly the same height.

I’d usually walk straight into Horbury up Quarry Hill alongside the busy A642 but I decide to give myself a bit more time today, to walk via the quiet towpath, derelict railway and Addingford Steps, returning alongside Slazenger’s playing fields and the riverbank (right). This stile is little more than 10 minutes walk, via Wynthorpe Road and across the bypass, from Horbury High Street. New  footpath signs direct you to Thornes downstream or Netherton across the valley.

 

Verge of Spring

WE’RE HEADING down the M1 with an urgent consignment of Rhubarb and Liquorice; another batch of my Walks books for the distributor. The spring countryside is looking so inviting for walking so it’s ironic that we have to spend so much time delivering walks books when we’d really like to be getting out to walk ourselves!

Barbara is driving, giving me chance to scribble in a notebook. Scribbling is all that I can do to start with, as the little roads around home are bendy and bumpy, but I make a start with the sky, attempting to sketch and to write ‘100% cloud’, a contrast to the 100% blue sky that we had a week ago today.

When you’re getting into the mood for sketching or taking notes, you sometimes have to start with the abundantly obvious, just to break the ice and get you moving.

Dandelion and Gorse are in bloom and in the fields Oilseed Rape is starting to come into full flower so yellow is the dominant colour but in gardens there’s the dusky crimson of flowering currant alongside Magnolia and flowering cherries. Red Deadnettle brings a touch of crimson to disturbed ground by the roadside verge.

Collared Dove, Blackbird, Wood Pigeon and Carrion Crow are the birds that I jot down before we reach the motorway and, as we slow down because of a minor accident at Tinsley, I sketch Crows building their nest and a larger, domed Magpie’s nest (or possibly a Grey Squirrels drey?).

At Orgreave a large Red Fox lies by the road near the extensive open area of the old colliery site.

Raised Beds

FOR A WEEK or two we’ve noticed the Blue Tits been flying back and forth to the nest box near our back door but we’re concerned today because bumblebees have been flying in and out and flying around the box investigating it closely and we haven’t seen the birds. On one occasion a wasp went in but soon came out again.

We’re relieved in the early evening when one of the birds appears again, making several trips in and out with food from the bird feeders. It could be that the female is sitting on eggs and the male feeding her at intervals throughout the day.

We’ve been making the most of what might be the last of a spell of dry settled weather which seems to have lasted for the best part of two months. There could even be a bit of snow coming so today I’m finishing painting the edges of the raised beds. It’s never a job that would be top of your list of essential tasks in the vegetable garden but there’s never going to be a better time to do it as not only is it so dry but there are almost no crops in the bed, so I can push back the soil to paint the timber.

It’s like clearing your desk before you start a new project.

Groundwork: from Z to A

I’M TAKING my time preparing the patch at the end of the garden that I’m hoping to transform into a wild flower meadow. It’s in such an unkempt state because this is the corner that gets used for sorting, shredding and on a couple of occasions burning the debris from trimming hedges, replacing fences and clearing the pond.

Rich disturbed soil like this makes an ideal habitat for a wild flower that I introduced year ago and have often wished that I hadn’t; Chicory. The flowers and the bitter-tasting foliage of this tall, blue-flowered relative of daisies and sunflowers have been eaten in salads and an extract of the roots (and some suggest the seeds too) has been used as a substitute for coffee.

But I’d like our mini-meadow to be diverse rather than being dominated by one plant, however useful it may be, so I’m gradually forking over the area, removing every fragment of root I can spot. This has amounted to four bagfuls of the vermicelli-like ‘roots’. Perhaps I should be turning them into coffee.

After a couple of hours weeding I realise that I need to improve my posture. This is how I picture myself when I’m digging; I feel as if I’m putting a lot of unnecessary strain on my lower back.

A sketch from a photograph that a friend took of me using an edging tool to cut turves on Monday (right) shows that I need to bend even more when I’m using a garden tool with a short handle. Most handles are too short for me, so I’m going to start looking out for a fork with an extra long handle.

On Gardeners’ World presenter Monty Don characteristically stands with his legs apart and now I can see why; the ground is a long way down and with legs apart you can get that bit nearer.

My habitual action when I’ve been digging and want to pick out a weed or rootlet is to bend over, folding myself up in a Z-shape. I guess that it would probably be better for my legs and arms if I adopted an A-shape, legs apart, trying to keep my legs straight, bending at the waist. This stretches my back, and my legs, rather than putting strain on the joints.

I’ve been trying this and I’m convinced that it’s better for my back but I still find myself automatically adopting the ‘Z’ crouch when I need to pick out a piece of root that I’ve just spotted.

“They always say that you should crouch instead of bend,” says Paul, who has helped us out so much in the garden since the autumn.

I guess that you should work in whatever way you find comfortable and that varying your working position is probably a good idea.

The Edge of the Pond

THIS AFTERNOON I wanted to do the simplest of drawings so I’ve gone back to ArtPen ink, a water soluble fountain pen ink, using my Pentel water-brush to turn the line to wash.

We’ve arranged these fragments of flaggy sandstone to disguise the edges of the liner of the restored pond. They should be half submerged but as we’ve had no rain the water level has sunk by about 4 inches.

The Smooth Newts have re-established themselves; I’ve just seen three of them on the shallow margin of the pond, one male waving his banner-like tail at a female. We’ve now seen most of our regular garden birds coming down to drink or bathe at the pond’s edge. Insects drink here too; I’ve just rescued a honey-bee that was struggling in the water. A single pond skater is striding across the surface.

Stag’s horn Sumac

THE SUMAC in next door’s front garden keeps its own seasons. While weeping willows are bursting into bright green leaf and birches are showering us with so much pollen that it gives some of us hay fever, the Sumac seems to be stuck in bare-branched mid-winter. In contrast, in a garden at the end of the road, a smaller Sumac has red-velvet fruiting heads.

Male and female flowers grow on different trees, so I’m wondering if this bare tree is a male and the smaller tree a female.

The Stag’s horn Sumac, Rhus typhina, a native of North America, was introduced to Britain in 1629 by John Parkinson.

30 March: after another sunny day the tips of the branches of this Sumac were bursting into leaf by late afternoon. It’s catching up with the season.

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