We’re growing borlotti beans this year, along with some regular French runners. The advantage with borlottis is that if you don’t get around to picking the pods and using them as runner beans – which is usually the case with us – you can un-pod the streaky purple beans and use them, or dry them to use later.
These had been grown on the kitchen windowsill so, like the one on the bottom left, they were leaning over towards the light. I turned the around to draw them just a couple hours ago and already the stems have straightened up.