Velvet Shank

velvet shank

Another iPhone drawing, this is velvet shank fungus growing on an old stump at Nostell last January. The effect of Adobe Fresco’s natural inker in various opaque colours reminds me of oil pastels, which I briefly experimented with in my student day. I like the out-of-control energy of the swirling line, which was literally out-of-control as I struggled again with my Wacom Bamboo stylus slipping about on the protective glass screen of the phone.

It’s so different to my usual nature diary sketches for The Dalesman but I’ll drop it into the layout and I think that it might work in the context of the article, I’m not producing a field guide and this article is about the way life seems to be waiting to burst forth once we get to January.

Survival Sandwich

On an online course I’m doing, Become a Better Presenter, a free FutureLearn course from The Royal Observatory, Greenwich, we’ve been asked to write a script for an imagined talk about making a sandwich pitched to a specific audience. I’m going for our local naturalists’ society:


So, you’re heading for the Peak District: what are the essentials for fieldwork?

OPENS HAVERSACK

Notebook? yes, got that . . . binoculars? Check! . . . waterproofs . .
And, yes, thought someone would suggest it: lunch! But this is no ordinary packed lunch . . .

OPENS BOX

. . . this sandwich was developed by survival expert Ray Mears, who says he always takes one with him whenever he heads for the hills.

GETS OUT INGREDIENTS

And it’s simple to make:

The bread, I’m going for wholemeal and actually this is homemade and in this case the flour was ground at a centuries-old watermill at Worsborough.

Butter? To give us a protein boost we’re going for peanut butter, organic of course, and – controversially – I’m a chunky man.

Instant energy? This is pure Peak District heather honey from last August, which was exceptional for heather, hope you managed to get out there, it was a sea of purple over The Strines. One teaspoon, so that’s 1,500 bee miles across the moors . . . but it’s going to be a tough hike so let’s make it two: that’s 3,000 miles!

Finally the main event: a superfood developed in the greenhouses at Chatsworth by Joseph Paxton: the Cavendish banana!

Link

Become a Better Presenter : Improve Your Public Speaking Skills, a free FutureLearn course. Learn how to improve your presentation skills and add personality into your presentation style on this three-week course. Learn from The Presenter Network at the Royal Observatory Greenwich.