Some saucy stand-ups on the open mike night but I’m afraid the Cruets weren’t impressed. They gave the acts a peppery reception: inclined to take things with a pinch of salt was one comment. Even the mustard wasn’t keen and the non-brewed condiment was positively vinegary.
On my Art of Sketching course, Mattias Adolfsson encourages by saying that no idea is too silly to make a drawing. I think that I’ve managed to go a long way to proving him wrong.